Fruit coolers pop up on popular coffee shop menus each year, with refreshing fruit flavours being popular with customers through the spring and summer months.
But what exactly is a fruit cooler?
Fruit coolers are essentially a flavoured lemonade style drink, they can be sparkling or still or even frozen in a slushie like format.
Classic flavours such as peach and lemon take their spot on menus every year with strawberry, hibiscus and mango popularity on the rise for 2025.
With fruit coolers, it’s easy to keep your menu up to date with trending flavour combinations by swapping out a single ingredient. Why not introduce limited time flavours to create a buzz around your menu.
Why not try these fruit coolers?
Frozen Mango & Dragon fruit cooler
Ingredients:
Mango syrup, Dragon fruit syrup, Ice, water
- Blend together 75ml mango syrup, ice and a splash of water to create a slush like consistency.
- Add your mango mixture to your glass
- Blend together 75ml of dragon fruit syrup, ice and a splash of water to create a slush like consistency
- Add your dragon fruit mixture to your glass on top of the mango mixture to create a colour split
- Add fruit for decoration if desired and enjoy!
Citrus Peach Cooler
Ingredients:
Peach syrup, Lemon juice, Lime juice, cloudy lemonade, sparkling water
- Mix the juice of 1/4 a lemon, 1/4 a lime and 50ml of peach syrup
- Add ice to your glass and pour over your syrup mixture
- Fill your glass ¾ with cloudy lemonade
- Top your glass with sparkling water
- Garnish with fresh lemon slices and enjoy!
